Chillo - cooking recipe

Ingredients

small onion
hot sauce
1 large box Velveeta cheese
1 can evaporated milk
tortilla chips

Preparation

Chop onion and saute in crock-pot.
Put the Velveeta cheese and half can to whole can of evaporated milk.
Put hot sauce in crock-pot.
Heat.
Stir occasionally.
Serve warm with tortilla chips.