Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
3 or 4 larger potatoes
1 large onion
5 or 6 slices toast or about 1/2 c. crumbs
1 qt. jar canned tomatoes
2 cans corn
10 to 12 green peppers

Preparation

Clean peppers, cutting out the center only.
Boil peppers for about 15 minutes.
Cook potatoes and onion together until potatoes are almost done.
Mix all ingredients together and stuff into boiled peppers.
Bake at 350\u00b0 for 1 hour or until stuffing is done.