Sour Cream Corn Bread - cooking recipe

Ingredients

8 oz. sour cream
8 oz. creamed corn
2 eggs
1/2 c. oil
1 c. self-rising corn meal
1 Tbsp. sugar

Preparation

Mix together sour cream, creamed corn, eggs and oil.
Add corn meal and sugar; blend.
Bake in a greased 8 x 8-inch pan until brown, about 30 minutes at 375\u00b0.