Apple Dumplings - cooking recipe

Ingredients

1 large size canned biscuits
apples, cooked and seasoned
1 c. sugar
1 stick margarine
1 tsp. vanilla
1 (10 oz.) 7-Up

Preparation

Roll biscuits flat; fill with seasoned apples (whatever spices you use in fried pies).
Place in large baking dish in a single layer.
Bring to a boil the sugar, margarine, vanilla and 7-Up. Pour over dumplings.
Bake in a 350\u00b0 oven for approximately 30 minutes.