Potato Cheese Casserole - cooking recipe

Ingredients

6 large white potatoes
6 oz. extra sharp cheese, or more if desired
margarine
3/4 c. milk
salt
pepper

Preparation

Boil peeled and cut up potatoes about 20 minutes.
Drain.
In 2 1/2-quart casserole dish, layer potatoes, cheese and dot with margarine. Pour milk over casserole.
Bake uncovered at 350\u00b0 until brown on top.