Sausage Potato Bake - cooking recipe

Ingredients

3 medium potatoes, sliced thinly
1/2 c. chopped onion
1/2 c. green pepper
1 lb. fully cooked smoked sausage, cut into 1/2-inch slices
1 (3 oz.) pkg. cream cheese
1/3 c. milk
1/2 c. dairy sour cream
1 Tbsp. flour

Preparation

Cook potatoes, onion and green pepper in boiling water until tender.
Drain.
Place in 1 1/2-quart casserole dish.
Add sausage and toss lightly.
Combine cream cheese, milk and 1/8 teaspoon pepper.
Remove from heat.
Stir in sour cream and flour.
Pour over casserole.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Serves 4.