Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 Tbsp. lemon juice
1 fryer chicken, cut up
2 1/4 c. warm water
salt and pepper

Preparation

Grease large baking dish; put in rice, cream of chicken soup, water, lemon juice and onion soup mix.
Lay chicken pieces over mixture, then salt and pepper.
Bake, uncovered, in 350\u00b0 oven for 1 1/2 to 2 hours.