Tuna Mold - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
1 (8 oz.) pkg. cream cheese
2 Tbsp. minced onion
1/2 Tbsp. prepared horseradish

Preparation

Drain tuna.
Mix together remaining ingredients.
Add tuna and beat well until blended.
Pack into 4-cup mold or bowl; chill.
To serve, unmold onto a plate.
Serve with crackers.