Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. (16 c.) popcorn
1 c. brown sugar
1/4 c. white Karo syrup
1 stick butter
1/2 tsp. soda

Preparation

Pop popcorn, preferably air popped. Place into paper grocery bag.
In pot on stove, bring brown sugar, syrup and butter to boil and boil 1 minute.
Add (after boiling) soda and stir until it foams. Pour over the center of the popcorn in the bag.
Shake well. Cook in microwave 1 minute.
Shake well.
Cook 1 minute.
Shake well.
Cook 1 minutes.
Shake well.
Pour into large bowl and stir occasionally as it cools to break it apart.