Chicken Pot Pie(350~ Oven) - cooking recipe

Ingredients

1 whole chicken or 4 to 6 chicken breasts, deboned
1 can cream of mushroom soup
3 cans cream of chicken soup
chicken broth from chicken
2 cans mixed vegetables (large pieces)
4 unbaked pie crust
salt and pepper to taste

Preparation

Mix cream soups with 1 to 2 cans chicken broth at a time to desired taste.
You may not use all of broth.
Add mixed vegetables.
Line large casserole dish with 2 pie crusts and bake 10 to 15 minutes.
Add mix and cover with remaining crust.
Bake until crust is done and pie is bubbly.