Crawfish Etouffee - cooking recipe

Ingredients

1 stick margarine
1 large onion, chopped
2 cloves garlic, chopped
2 stalks celery, chopped
1/4 bell pepper, chopped
1 lb. crawfish tails
1 can cream of mushroom soup
1 c. water
salt
red and black pepper

Preparation

Melt the margarine in a large heavy pot.
Saute the vegetables in margarine for 30 minutes.
Add seasonings to taste and then the crawfish tails.
Saute for about 4 minutes and then stir in soup and water.
Simmer for 10 to 15 minutes.
Serve over rice.