Lemon Cheese Bars - cooking recipe

Ingredients

1 pudding lemon cake mix
1 egg
1/2 c. oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
1 egg

Preparation

Beat until light and smooth.
Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes longer. Cool.
Cut into bars.
Store in refrigerator.