Date Cream Cheese Roll-Ups - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) cream cheese
2 c. flour
1/4 tsp. salt
2 (8 oz.) pkg. pitted dates
sifted powdered sugar

Preparation

Cream butter and cream cheese.
Add flour and salt; divide into fourths.
Chill 2 hours.
Work one portion and roll 1/8-inch thick on a surface dusted with powdered sugar.
Cut dough in 3 x 1-inch strips.
Place a date in center of each roll-up strip.
At 375\u00b0, bake for 15 minutes.
Place on ungreased cookie sheet, seam side down.
Sprinkle with powdered sugar while warm, then again when cool.