Pepper Jelly Tarts(Appetizer) - cooking recipe

Ingredients

1 stick oleo
1 jar Old English cheese spread
dash of salt
1 c. flour
2 Tbsp. water
1 jar green pepper jelly

Preparation

Blend all ingredients together except jelly.
Wrap in plastic wrap and let rest overnight.
Roll to 1/8-inch thick and cut into circles.
Place about 1/4 teaspoon pepper jelly in the center of tart and fold over; crimp and seal.
These may be frozen now, or baked at 350\u00b0 for about 10 minutes.
May be warmed in the microwave after they have been baked in the oven and cooled.
(I do not like this way as they seem soggy to me.)
Best to freeze for future use, then bake as needed.