Hunter'S Pie - cooking recipe

Ingredients

2 medium potatoes, peeled and cubed
1 medium carrot, scraped and cubed
1/2 c. chopped onion
2 1/2 c. water
3 Tbsp. oil
1 oz. sirloin steak, cubed
1 can buttermilk biscuits (5)
3 Tbsp. flour
dash of salt and pepper

Preparation

Combine vegetables and water in a saucepan; bring to a boil and cook until tender.
Drain, reserving 1 1/2 cups liquid; set vegetable and liquid aside.
Heat oil in a large skillet; add steak and cook, stirring often, until browned.
Remove from skillet and drain on paper towels; reserve 3 tablespoons drippings in skillet.