Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick margarine, melted
1 1/2 c. sugar
3 Tbsp. cocoa
1 small can Pet milk
1 tsp. vanilla
2 eggs
pie shell

Preparation

Mix all ingredients and pour into pie crust.
Sprinkle chopped pecans on top.
Bake at 350\u00b0 for 45 to 50 minutes.