Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken breast
3 cans cream of chicken soup
3 c. cooked rice (Minute)
3 tsp. chopped onions
3 tsp. lemon juice
2 c. chopped celery
2 c. Hellmann's mayonnaise
1/4 to 1/2 c. melted margarine
about 1 1/2 c. crushed corn flakes

Preparation

Combine first 7 ingredients in 3 x 13-inch casserole dish. Drizzle oleo and top with crushed corn flakes.
Bake at 350\u00b0 for 1 hour.
Serves 10 to 12 people.