Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1 stick oleo
1 c. milk
1/2 c. peanut butter
1 tsp. vanilla (imitation)
1 c. pecans (or as desired)

Preparation

Mix first 4 ingredients.
Cook on medium heat until mixture forms soft ball, when tested in cold water.
When this happens, turn off heat, add imitation vanilla and let stay on stove for a few minutes, until mixture stops bubbling.
Remove from stove. Add peanut butter and nuts.
Beat until creamy.
Pour into buttered platter.