Mary'S Mountain Momma - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. butter
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
13 1/2 oz. Cool Whip
2 small pkg. instant pudding (chocolate or butterscotch)
3 c. milk
1 Hershey bar, grated

Preparation

Melt butter and mix with flour and nuts.
Press in the bottom of a 13 x 9-inch pan.
Bake 10 to 15 minutes at 375\u00b0.
Let cool. Cream powdered sugar and cream cheese together.
Gradually add 1/2 of the Cool Whip.
Spread on baked crust.