Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled, deboned and chopped
1 c. onion, diced
1/2 c. bell pepper, diced
1/2 c. celery, chopped
1 c. chicken broth
1 can cream of mushroom soup
1 can tomato soup
3/4 lb. spaghetti
1/2 lb. Cheddar cheese, grated

Preparation

Saute onion, bell pepper and celery in butter until tender. Mix together chicken broth, mushroom soup and tomato soup.
Add to the vegetables.
Cook, rinse and drain spaghetti.
Mix all ingredients in a large container.
Add cheese, but save a little to sprinkle on top.