Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1/4 tsp. salt
1 (No. 2) can fruit cocktail (large can; do not drain)
1 1/2 c. sugar
2 tsp. soda

Preparation

Mix all ingredients.
Pour into a greased 13 x 9-inch loaf pan.
Sprinkle over batter 1/2 cup chopped pecans and 1/2 cup brown sugar.
Bake at 350\u00b0 for 45 minutes.