Matt'S Favorite Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    4 oz. uncooked macaroni
    1 (10 1/2 oz.) can cream of mushroom soup
    3/4 c. milk
    2/3 c. catsup
    1/2 c. shredded Cheddar cheese
    1/4 c. chopped green pepper
    1 to 2 Tbsp. instant minced onion
    1 tsp. salt
    1 c. crushed potato chips
Preparation
    Heat oven to 350\u00b0.
    Cook and stir meat until brown.
    Drain off fat.
    Cook macaroni as directed on package; drain.

Leave a comment