Easy Chicken Pot Pie - cooking recipe

Ingredients

2 boneless chicken breasts (save broth)
1 can cream of mushroom soup
1 small can mixed vegetables
salt and pepper to taste
2 ready to bake pie crusts

Preparation

Boil chicken in saucepan (save 1/2 cup of broth). While the chicken is cooking, bake one of the pie crusts in 350\u00b0 oven until slightly brown. Mix soup, mixed vegetables, broth, cut up chicken, salt and pepper. Pour into baked pie shell. Put second pie crust on top and cut 3 or 4 slits in top. Bake in 350\u00b0 oven until pie is brown on top. Serves 4.