Fresh Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
4 c. fresh blueberries
1 Tbsp. lemon juice
1/2 tsp. grated lemon rind
pastry for 2-crust 9-inch pie
2 Tbsp. butter

Preparation

Mix all ingredients except butter and pastry.
Roll out half the pastry 1/8-inch thick and line 9-inch pie pan.
Pour in berry mixture.
Dot with butter or margarine.
Cover with the remaining pastry.
Trim, turn under and flute edge.
Cut a gash in top crust to allow steam to escape.
Bake in preheated hot oven (425\u00b0) for 40 minutes or until crust is brown.