Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
3/4 c. grated Parmesan cheese
1/2 c. shredded Mozzarella
1 can artichoke hearts, chopped finely

Preparation

Mix all ingredients together.
Pour into baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with crackers.