Sunday Roast - cooking recipe

Ingredients

1 (2 to 5 lb.) roast (beef, pork or lamb)
1 c. pineapple juice
1 c. water
1/4 c. Zesty Italian dressing
1 tsp. garlic
1 tsp. pepper
1 Tbsp. salt
5 to 10 scrubbed potatoes
5 to 10 peeled onions
10 scrubbed carrots, halved
1 Tbsp. cornstarch
2 Tbsp. cooking wine

Preparation

Preheat
oven
to
325\u00b0.
Place
roast in large covered black enamel
pan.
Mix
pineapple
juice
with water and next four ingredients
and pour over roast.
Cook one hour, basting roast with
the liquid at least twice.
Arrange all vegetables around roast;
baste, cover and cook for another hour, basting frequently.