Gaelic Steak - cooking recipe

Ingredients

2 sirloin steaks (about 6 oz. each)
1/4 c. butter
1/4 c. Irish whiskey
1 onion, finely chopped
12 mushrooms, sliced
1 c. peeled, crushed tomatoes
3/4 c. whipped cream
salt
freshly ground black pepper

Preparation

Saute steaks in 2 tablespoons of butter to desired amount of cooking, 3 to 5 minutes on each side for rare, depending on thickness.
Add whiskey to pan and ignite.
When flame dies out, remove steaks and keep warm.