Clarie'S Grilled Shrimp - cooking recipe

Ingredients

2 lb. jumbo shrimp
3 garlic cloves
grated zest of 1 lemon
1/4 c. olive oil
4 Tbsp. sugar
1/4 c. soy sauce
1 c. orange juice
1-inch piece fresh ginger, peeled and finely chopped

Preparation

Peel and clean shrimp.
Combine all other ingredients in a small bowl.
Place the shrimp in a glass or crockery bowl.
Pour the marinade over the shrimp and refrigerate for 1 hour or more. Meanwhile, soak bamboo skewers in water.
Prepare the grill.
When the coals are white hot, place the shrimp on the skewers and then onto the grill, reserving the marinade.
Grill the shrimp about 2 minutes on each side, just until they curl and turn pink inside, brushing frequently with the marinade.