Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 tsp. salt
1/4 tsp. dill seed
1/4 tsp. hot red pepper sauce
2 Tbsp. scallions
1 Tbsp. lemon juice
2 Tbsp. milk
1 (4 1/2 oz.) can small shrimp, drained and chopped

Preparation

In bowl, blend softened cream cheese with salt, dill seed, hot red pepper sauce, scallions, lemon juice and milk.
Mix well with fork and blend in chopped shrimp.
Cover and chill until serving.