Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 egg yolks
1 1/2 tsp. baking powder
3/4 c. milk
1/2 tsp. vanilla
22 graham crackers, crushed

Preparation

Mix butter, sugar and egg yolks.
Add milk and vanilla and mix.
Stir in flour and baking powder; mix well, then fold in beaten egg whites.
Bake in an 8 x 8-inch square pan at 375\u00b0 about 45 minutes.