Tortilla Rolls - cooking recipe

Ingredients

6 large tortilla rolls
8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. chopped onion
2 (8 oz.) ham, chopped
1 (7 oz.) can green chilies, chopped
1 (4 oz.) black olives, chopped
1/2 c. grated Cheddar cheese

Preparation

Mix everything together (except tortillas).
Spread over tortillas.
Roll up.
Wrap in foil.
Refrigerate overnight or at least 8 hours.
To serve, slice and place flat on platters.