Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. lukewarm water
1 tsp. sugar (added to yeast)
4 c. flour, sifted with 1/2 tsp. salt
4 Tbsp. shortening
1/3 c. sugar
1 egg
1 c. warm water

Preparation

Dissolve yeast in water. Add sugar and set aside.
Cream shortening and sugar; beat in egg. Add warm water.
Stir in dissolved yeast mixture and beat in flour.
(You may need to add a little more flour to make a fairly stiff dough, but not too stiff!)
Place dough in a bowl, cover and let rise until doubled. Press down and put in refrigerator.