Hershey Bar Cake - cooking recipe

Ingredients

8 (1 oz.) Hershey bars
1 (5 1/2 oz.) can Hershey syrup
2 c. sugar
2 sticks margarine
4 eggs
2 1/2 c. sifted flour
1/2 tsp. soda
1 c. buttermilk
1 c. chopped pecans
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour stem pan.
Melt candy bars and syrup; cool.
Cream sugar and butter; add eggs one at a time.
Sift flour and soda; add alternately with buttermilk.
Add chocolate mixture, pecans and vanilla.
Bake 1 hour and 20 minutes.
Let cool 10 minutes, then turn out on cake plate.