Potato Puffs - cooking recipe

Ingredients

1 c. mashed potatoes
1/3 c. milk
1 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. caraway seed

Preparation

Combine all ingredients.
Deep\tfry
in hot oil (375\u00b0). Drop by spoonfuls into hot oil.\tWhen
brown on one side, turn and brown other side.
Makes 15 to 20 small puffs.