Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
1 1/2 c. Ritz crackers, crushed
2 eggs

Preparation

Add whipped eggs to creamed corn; next add crushed Ritz crackers.
Mix well all 3 ingredients.
Bake in a greased baking dish for 1 hour at 350\u00b0 or until center is done.