Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked and well drained
2 c. corn bread, crumbled
1 can cream of chicken soup (add no water)
1 stick margarine, melt in casserole dish then pour into mixture
2 eggs, beat in soup
salt, pepper and sage to taste
1 large onion, chopped

Preparation

Bake at 350\u00b0 for 30 minutes in 8 x 13-inch dish.