Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 tsp. vinegar
1/4 tsp. salt
white pepper (as desired)
paprika

Preparation

Cool eggs under cold running water 5 to 10 minutes.
Peel shells from eggs.
Cut eggs in half lengthwise.
Mash yolks with remaining ingredients except paprika until mixture is smooth. Fill whites with this mixture; sprinkle with paprika.