Onion Soup - cooking recipe

Ingredients

2 Tbsp. oil or margarine
1 1/2 c. sliced onions
6 c. beef broth
1/2 tsp. pepper
1 c. Parmesan cheese
6 slices French bread, toasted

Preparation

Saute onions in oil until transparent and thoroughly cooked. Add broth and pepper.
Simmer 30 minutes.
Divide into 6 oven-proof soup bowls.
Top each with a slice of toasted French bread.
Sprinkle with cheese.
Place in broiler until cheese melts.
Serves 6 people.