Sweet Chow Chow - cooking recipe

Ingredients

12 green tomatoes
7 medium onions
6 red bell peppers
6 c. sugar
2 Tbsp. mustard seed
1 large cabbage
12 green bell peppers
1/2 c. plain salt
1 tsp. turmeric
4 c. cider vinegar

Preparation

Grind the tomatoes, cabbage, onions and peppers into a large pan. Add salt and let stand overnight.
Rinse and drain.
Put the drained vegetables into a large kettle and add remaining ingredients.
Bring to a boil. Boil 8 minutes, stirring constantly.
Pour into sterilized jars and seal.
Process in a water bath for 10 minutes.
Wait 2 weeks before opening.