Raspberry Pudding - cooking recipe

Ingredients

1 c. sugar
1/4 c. shortening
2 c. flour
2 tsp. baking soda
1 c. milk
raspberries

Preparation

Mix together sugar, shortening, flour, baking soda and milk. Add berries to taste.
Pour mixture into square baking pan.
Bake at 375\u00b0 for 40 to 45 minutes, or microwave on High for 20 minutes. Texture will be like a cake.
May need more cooking time.
Check with toothpick in center of cake.