Lentils And Rice Casserole - cooking recipe

Ingredients

1 c. dried lentils
1 tsp. margarine
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
1 (14 1/2 oz.) can whole tomatoes, chopped (undrained)
1 tsp. paprika
1/4 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ground red pepper
2 c. cooked brown rice
vegetable cooking spray
1 1/2 c. (6 oz.) shredded, fat-free Cheddar cheese

Preparation

Cook lentils according to package directions, omitting salt. Drain lentils and set aside.