Linnea Dittmar'S Cheese Fluff Souffle - cooking recipe

Ingredients

5 slices white bread, buttered and cubed (use bread with crust)
1/2 lb. grated Cheddar cheese (use mixture of 1/2 sharp and 1/2 medium or according to taste)
3 eggs, beaten thoroughly
1/2 tsp. dry mustard
dash of pepper
2 c. milk
1/2 tsp. salt

Preparation

Put bread and cheese in buttered casserole in layers, with bread as top layer.
Beat other ingredients together; pour over bread and cheese.
Let stand at least 3 hours (or overnight) in refrigerator.
Bring to room temperature before putting in oven. Bake in a 350\u00b0 oven for 50 to 60 minutes, or until firm.
Bake, covered, 1/2 of the time, then remove cover.
Serves 4 as a main dish or 6 to 8 as a side dish.