Green Chili Stew - cooking recipe

Ingredients

1 lb. chicken or beef, cubed
2 medium potatoes, chopped
1 medium onion, chopped
1 clove garlic, pressed
1 tomato, chopped
2 tsp. salt
green chilies, chopped, to taste
1 can pinto beans
1 tsp. black pepper
1 qt. chicken/ beef broth
corn tortillas

Preparation

Brown beef or chicken.
Add to stock pot with remaining ingredients.
Cook until potatoes are tender, and soup thickens up.
Serve with warm corn tortillas.