Almond Brittle - cooking recipe

Ingredients

1/2 c. butter
1 Tbsp. light corn syrup
1/2 c. sugar
1 c. blanched, slivered almonds

Preparation

Melt butter in a large frying pan over low heat.
Add other ingredients and bring to a boil.
Cook, stirring constantly, until dark golden brown.
Spread onto buttered foil and let cool.