Skier'S French Toast - cooking recipe

Ingredients

1 loaf French bread, cut into thick slices
1 stick butter
1 c. brown sugar
1 Tbsp. dark corn syrup
5 eggs
1 1/2 c. milk
2 tsp. vanilla
pinch of cinnamon or nutmeg

Preparation

Cook butter, brown sugar and corn syrup until sugar melts. Pour into a 13 x 9-inch cake pan.
Layer cut up bread on top of syrup mixture in pan.
Mix eggs, milk, vanilla and nutmeg-cinnamon.
Pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serve with fresh fruit.
Serves 6.