Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
2 c. warm water
3/4 c. vegetable oil
4 c. self-rising flour
1/4 c. sugar
1 egg

Preparation

Dissolve yeast in 2 tablespoons water.
Combine 2 cups water with oil, flour and sugar.
Blend in egg.
Add yeast to batter, spoon into greased muffin tin.
Bake at 400\u00b0 for 15 to 20 minutes. Makes 24.