Pasta Primavera - cooking recipe

Ingredients

1/3 c. chopped onion
3 Tbsp. flour
2 medium carrots, sliced
3/4 tsp. basil leaves
1/4 tsp. pepper
grated Parmesan cheese
1 c. each: fresh mushrooms, squash and broccoli flowerets
3 Tbsp. margarine
1 c. water
1 Tbsp. chicken flavor instant bouillon
1 c. half and half
hot cooked fettucini

Preparation

In large saucepan, cook onion in margarine until tender; stir in flour until smooth.
Add water, carrots, bouillon and basil; bring to a boil.
Reduce heat; cover and simmer 5 minutes.
Add mushrooms, squash and broccoli; cook 5 minutes.
Add half and half and pepper; cook and stir until slightly thickened.
Serve over fettucini.
Garnish with cheese if desired.