Cream Wafers And Creamy Butter Filling - cooking recipe

Ingredients

1 c. butter
1/3 c. whipping cream
2 c. flour
granulated sugar

Preparation

Mix butter, cream and flour (sifted).
Chill 1 hour.
Roll 1/3 dough 1/8-inch thick on lightly floured cloth covered board.
Cut into 1 1/2-inch rounds.
Transfer to waxed paper heavily coated with sugar, turn to coat both sides.
Place on ungreased baking sheets.
Prick in 4 places with fork.
Bake 5 to 7 minutes or until slightly puffy.