L.B.J. Cake - cooking recipe

Ingredients

1 stick butter
1 c. plain flour
1/2 c. nuts
Cool Whip
1 1/4 c. powdered sugar
8 oz. cream cheese
coconut
2 pkg. butter pecan instant pudding
3 c. milk

Preparation

Cream butter, flour and nuts.
Spread in a bowl.
Bake at 350\u00b0 for 20 minutes.
Cool for 20 minutes.