Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 egg
1/4 c. bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1 1/2 lb. ground beef
1/2 c. water
2 Tbsp. chopped parsley

Preparation

In bowl, combine soup, mustard, Worcestershire sauce and horseradish.
Blend well.